Oil
Onion – 2
Green Chillies – 3
Curry Leaves
Coriander Leaves
Ginger Garlic Paste-1 tsp
Carrots – 1 cup
Beans -1/2 to 3/4 cup
Cabbage – 1/2 cup
Green Peas
Potatoes-2
Kashmiri Red Chillies – 2 tsp
Black Pepper Powder-1 tsp
Cereal Seeds – 1 tsp
Garam Masala – 3/4 tsp
Turmeric Powder – 1/4 tsp
Lemon Juice-1/4 tsp
Fried Samosa Sheets (Optional)

Perfect samosas are a beloved Indian snack, renowned for their crispy, golden-brown exterior and flavorful filling. Traditionally shaped like a triangle, these deep-fried pastries are a popular choice at street food stalls, restaurants, and home gatherings alike. The outer shell is made from a simple dough of all-purpose flour, seasoned with a pinch of salt and sometimes ajwain (carom seeds) for added flavor. The filling is where the magic happens, often consisting of a spiced mixture of boiled potatoes, peas, and various spices such as cumin, coriander, and garam masala. Variations can include minced

meat or lentils, catering to diverse tastes. To make the perfect samosa, the dough is rolled into thin circles, filled generously with the spicy mixture, and carefully sealed to prevent any leakage during frying. The samosas are then deep-fried until they reach a delightful crispness. Served hot with tangy tamarind chutney or mint chutney, perfect samosas offer a satisfying crunch and burst of flavor in every bite. Their combination of textures and spices makes them an irresistible snack, cherished by food lovers around the world and a staple at festive occasions and celebrations Video Credit: Fathimas Curry WorldSamoosa Recipe